Split open vanilla bean lengthwise and scrape out seeds. Cut in half crosswise. Place rhubarb, vanilla pod, vanilla seeds, wine and sugar in a saucepan and bring to a boil.
Cook rhubarb, covered, over low heat 4 to 5 minutes. The pieces should ...
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Cook rhubarb, covered, over low heat 4 to 5 minutes. The pieces should ...
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