Heat oil in a large wok over medium high heat and brown chicken. Add green and red capsicum, carrot and garlic and stir-fry for 1 to 2 minutes.
In a small bowl, mix together the cornflour and soy sauce. Add to wok along with the pineapple and ...
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In a small bowl, mix together the cornflour and soy sauce. Add to wok along with the pineapple and ...
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