Heat oil in a large saucepan over medium heat. Add onion; sauté until softened, 5 minutes. Add garlic; sauté 30 seconds. Stir in tomato; sauté 1 minute.
Add stock, bay leaf and salt. Reduce heat to low. Simmer, uncovered, 10 minutes. Remove from ...
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Add stock, bay leaf and salt. Reduce heat to low. Simmer, uncovered, 10 minutes. Remove from ...
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