Heat the butter in a large saucepan; cook mushrooms and shallots until just soft. Add port, soup, milk, sauce and cayenne pepper.
Bring to boil; stir in the chicken and sour cream. Reduce to low heat; stir until heated through.
Remove chicken ...
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Bring to boil; stir in the chicken and sour cream. Reduce to low heat; stir until heated through.
Remove chicken ...
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