Put mushrooms and water in a small bowl and soak for 20 minutes.
Meanwhile, pour stock into a large saucepan and add lime leaves, lemongrass, garlic, chilli and ginger. Separate coriander leaves from the stalks and set the leaves aside to use as ...
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Meanwhile, pour stock into a large saucepan and add lime leaves, lemongrass, garlic, chilli and ginger. Separate coriander leaves from the stalks and set the leaves aside to use as ...
More Information