Trout can be cooked in newspaper either in the oven or on a barbecue.
Preheat the oven to 200°C, or light the barbecue. Season the trout well with salt and pepper and put two slices of lemon and a sprig of fennel or tarragon, if using, inside ...
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Preheat the oven to 200°C, or light the barbecue. Season the trout well with salt and pepper and put two slices of lemon and a sprig of fennel or tarragon, if using, inside ...
More Information