In a large saucepan, heat oil. Stir in onions and garlic. Fry, about 5 minutes stirring once or twice until onion softens.
Pour in tomatoes, chickpeas and water; add paprika, chilli flakes and season with salt, and pepper.
Stir in carrots and ...
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Pour in tomatoes, chickpeas and water; add paprika, chilli flakes and season with salt, and pepper.
Stir in carrots and ...
More Information