In a pan, add a small amount of the mango juice and the sugar. Heat until dissolved.
Add sugar mixture to remaining mango pulp in blender and purée again. Add yoghurt and blend until well mixed.
Pour mixture into a metal slice tin, cover with ...
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Add sugar mixture to remaining mango pulp in blender and purée again. Add yoghurt and blend until well mixed.
Pour mixture into a metal slice tin, cover with ...
More Information