Using a potato peeler, thinly peel the lower three-quarters of each spear of asparagus, and trim off the woody end. Wash and set aside.
For the best flavour, steam the asparagus in a tiered steamer for 6-8 minutes, or until tender, taking care ...
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For the best flavour, steam the asparagus in a tiered steamer for 6-8 minutes, or until tender, taking care ...
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See Also:
- Asparagus
- Butter
- Gluten-Free
- Lemon
- Lemon Butter
- Party Food & Drink
- Pregnant or Nursing Mum
- Recipes
- Recipes > Gluten-Free
- Recipes > Gourmet
- Recipes > Party Food & Drink
- Recipes > Pregnant or Nursing Mum
- Recipes > Side Dish
- Recipes > Starter
- Recipes > Steamed
- Recipes > Vegetarian
- Side Dish
- Starter
- Steamed
- Vegetarian