Place lentils in a 5 to 6 litre slow cooker. Add chicken stock, bay leaf, carrots, celery, onion and ham. Season with Worcestershire sauce, garlic, nutmeg, caraway seed, choice of salt, parsley and pepper.
Cover, and cook on Low for 8 to 10 ...
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Cover, and cook on Low for 8 to 10 ...
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