Mix together flour and salt in a bowl. Cut butter into mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough.
On a floured surface, roll out dough very thin with a rolling pin. Cut into 2.5cm wide strips (I use a ...
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On a floured surface, roll out dough very thin with a rolling pin. Cut into 2.5cm wide strips (I use a ...
More Information