Melt butter with olive oil in a large frying pan over medium heat. Add asparagus spears and cook, stirring occasionally for about 5 to 8 minutes, or to desired firmness.
Drain off excess oil, and sprinkle with Parmesan, salt and pepper.
Sea salt ...
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Drain off excess oil, and sprinkle with Parmesan, salt and pepper.
Sea salt ...
More Information
See Also:
- Asparagus
- Cheese
- Cooking for Children
- Gluten-Free
- Parmesan
- Party Food & Drink
- Picnic
- Pregnant or Nursing Mum
- Recipes
- Recipes > Cheese
- Recipes > Cooking for Children
- Recipes > Gluten-Free
- Recipes > Italian
- Recipes > Party Food & Drink
- Recipes > Picnic
- Recipes > Pregnant or Nursing Mum
- Recipes > Sauteed
- Recipes > Shellfish-Free
- Recipes > Side Dish
- Recipes > Starter
- Recipes > Vegetarian
- Sauteed
- Shellfish-Free
- Side Dish
- Starter
- Vegetarian