Heat the oil in a large saucepan over medium-high heat. Fry the onion for 10 minutes, until lightly browned. Mix in the garlic, ginger, cumin, coriander, cinnamon and cloves.
Stir in the tomatoes, sweet potatoes and carrot.Continue to cook and ...
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Stir in the tomatoes, sweet potatoes and carrot.Continue to cook and ...
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See Also:
- 1 To 3 Hours
- African
- Dairy-Free
- Diabetic
- Egg-Free
- For 5-8
- Herb & Spice
- Low G.I.
- Peanut
- Peanut Soup
- Potato
- Recipes
- Recipes > 1 To 3 Hours
- Recipes > African
- Recipes > Dairy-Free
- Recipes > Diabetic
- Recipes > Easy
- Recipes > Egg-Free
- Recipes > For 5-8
- Recipes > Healthy
- Recipes > Herb & Spice
- Recipes > Low G.I.
- Recipes > Shellfish-Free
- Recipes > Simmered
- Recipes > Soup & Stew
- Recipes > Vegan
- Recipes > Vegetable
- Recipes > Vegetarian
- Shellfish-Free
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- Sweet Potato
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