In a large frying pan with a tight-fitting lid, heat oil over medium high heat. Add chicken and brown quickly. Remove chicken from pan.
Reduce heat to medium low and add garlic, onion and potato to the pan Fry for 2 to 3 minutes. Season with ...
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Reduce heat to medium low and add garlic, onion and potato to the pan Fry for 2 to 3 minutes. Season with ...
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- 30 Minutes To 1 Hour
- African
- Beans & Pulses
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- Chicken Stew
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- Diabetic
- Dinner
- Egg-Free
- For 5-8
- Herb & Spice
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- One-Pot Meal
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